Ceylon Whole Clove

Ceylon Whole Clove is a product made from the flower buds of a variety of evergreen trees native to the Maluku Islands in Indonesia.

The buds are dried and have a dark brown color and a spicy and aromatic flavor. Ceylon Whole Clove can be used for baking, cooking, drinks, teas, and beverages. It can also be used for medicinal purposes, as it has antiseptic, anti-inflammatory, and analgesic properties.

Ceylon Whole Clove is different from other cloves because it is grown and harvested in the Sri Lanka (Ceylon) region, where the climate and soil conditions are ideal for producing high-quality cloves. Ceylon Whole Clove is also organic, non-GMO, gluten-free, and non-irradiated, which means it is free of harmful chemicals and additives.

Ceylon Whole Clove is hand-picked and packaged by local farmers who follow traditional and environmentally friendly practices. Ceylon Whole Clove is expensive and hard to find, but it can be ordered online from various sellers. Ceylon Whole Clove can last for up to two years in a cool, dry place, out of light.