• Ceylon Cinnamon Bark Oil 30 ml

    Ceylon Cinnamon Bark Oil

    Ceylon Cinnamon Bark Oil is a steam-distilled extract from the bark of the Ceylon cinnamon tree (Cinnamomum verum), which is native to Sri Lanka and India. It is also known as true cinnamon or real cinnamon.

  • Ceylon-Cinnamon-Leaf-Oil-30ml

    Ceylon Cinnamon Leaf Oil 30 ml

    Ceylon Cinnamon Leaf Oil: A Natural Wonder

    If you are looking for a natural way to enhance your health, beauty, and well-being, you might want to consider Ceylon Cinnamon Leaf Oil. This essential oil is extracted from the leaves and twigs of the Ceylon Cinnamon tree, which is native to Sri Lanka and has been used for centuries in traditional medicine and cuisine.

  • Ceylon Since 1844 Cinnamon Powder - 50.00 g_F

    Cinnamon Powder | Ceylon Since 1844 – 50.00 g

    Cinnamon powder

    Cinnamon powder is a spice that comes from the dried inner bark of several species of the Cinnamomum genus of trees. It has a distinctive sweet and warm flavor that enhances many dishes, especially desserts, baked goods, and beverages. Cinnamon powder also has various health benefits, such as lowering blood sugar levels, reducing inflammation, and fighting infections.

  • Dilmah Cinnamon Tea Bags - 20.00 pcs_F

    Cinnamon Tea Bags | Dilmah – 20.00 pcs

    Cinnamon Tea: A Delicious and Healthy Drink

    If you are looking for a warm and cozy beverage that can also boost your health, you might want to try cinnamon tea. Cinnamon tea is made from the bark of the cinnamon tree, which has been used for centuries as a spice and a medicine. Cinnamon tea has a sweet and spicy flavor that can satisfy your taste buds and warm your body.

    But cinnamon tea is not just a tasty drink. It also has many health benefits that can improve your well-being.

  • MA’s Kitchen Cinnamon Sticks 50g

    Cinnamon Sticks

    Cinnamon Sticks are a type of spice that are made from the inner bark of several species of evergreen trees (Cinnamomum), which belong to the laurel family. They are grown all over Asia, Europe, and North America, with the most popular varieties hailing from Sri Lanka and China.

Ceylon Cinnamon

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