Coconut butter

Coconut butter is a butter or spread that is made from the pulp of coconuts. It is also known as coconut manna, coconut cream concentrate, or whole coconut flesh.

Some features of coconut butter are:

It has a creamy, smooth texture and a sweet, nutty flavor that is similar to coconut flakes, but more intense and rich.

It contains all the nutrients and benefits of coconut, such as healthy fats, fiber, protein, minerals, and antioxidants. It also has anti-inflammatory, anti-bacterial, and anti-fungal properties.

It can be used for baking, cooking, or snacking. It can be added to smoothies, oatmeal, curries, sauces, desserts, or spread on toast. It can also be eaten by the spoonful as a treat.

It is solid at room temperature but becomes soft and spreadable when heated. It can be made at home by blending unsweetened shredded coconut in a food processor or blender until smooth and creamy.