Dried lime

Dried lime is a versatile and aromatic ingredient that adds a burst of citrus flavor to any dish. Dried lime, also known as black lime, loomi, or limoo amani, is a whole lime that has been boiled in salt water and sun-dried until it turns dark and hard. It has a sour, smoky, and slightly bitter taste that enhances the flavor of soups, stews, rice dishes, marinades, and sauces.

Dried lime can be used whole, crushed, or powdered. To use it whole, simply pierce it with a knife or a fork and add it to the cooking liquid. To crush it, use a mortar and pestle or a spice grinder. To powder it, use a blender or a food processor. Dried lime is a staple ingredient in Persian and Middle Eastern cuisine, where it is used to add depth and complexity to dishes such as ghormeh sabzi (herb stew), khoresh-e gheymeh (split pea stew), and abgoosht (meat and bean soup). Dried lime is also popular in Indian, Pakistani, and North African cuisines.

Dried lime is a convenient and long-lasting way to enjoy the tangy and refreshing taste of lime in your cooking..

100% Natural | No Added Preservatives | No Added Sugar