Prawn Badum

Prawn Badum is a delicious and spicy dish that originates from the Indian state of West Bengal. It is made with large prawns that are marinated in a mixture of yogurt, ginger, garlic, turmeric, salt and red chili powder. The prawns are then fried in mustard oil until golden and crisp. The gravy is prepared by sautéing onions, tomatoes, green chilies, bay leaves, cardamom, cloves, cinnamon and sugar in the same oil. The fried prawns are added to the gravy and simmered for a few minutes. The dish is garnished with chopped coriander leaves and served hot with steamed rice or roti.

Prawn Badum is a popular dish in Bengali cuisine and is often prepared for special occasions such as festivals, weddings or parties. It is also a common street food that can be found in many stalls and restaurants across Kolkata and other parts of West Bengal. The dish is known for its rich and aromatic flavor and its fiery spiciness. Prawn Badum can be adjusted to suit one’s taste by adding more or less chili powder or sugar. Some people also add coconut milk or cream to the gravy to make it creamier and milder.

Prawn Badum is a great dish for seafood lovers who enjoy spicy food. It is easy to make at home with simple ingredients and can be enjoyed with family and friends. Prawn Badum is a dish that will surely impress your guests and satisfy your taste buds.