Lasia Roots Chutney

Lasia Roots Chutney is a spicy condiment that is made from lasia roots, also known as kohila or water mimosa. It has a crunchy texture and a pungent flavor that goes well with rice, bread, or roti. Lasia Roots Chutney is also a great way to enjoy the health benefits of lasia roots, which are rich in fiber, antioxidants, and anti-inflammatory compounds. It is easy to make and can be stored in the refrigerator for up to a week.