Description

Polpala Herbal Drink

Polpala Herbal Drink is a beverage made from polpala, also known as Aerva lanata, which is a type of herb native to Sri Lanka and other parts of Asia.

Polpala Herbal Drink may have several health benefits, such as:

Dissolving kidney and bladder stones. Polpala is a traditional remedy for kidney and bladder stones, as it can prevent their formation, crush them into small particles, and increase the flow of urine.

Fighting the effects of diabetes. Polpala may help lower blood sugar levels and regulate calcium absorption, which can improve the health of people with diabetes.

Cleansing the body of toxins. Polpala may help remove waste chemicals and toxic buildup from the body by unclogging the digestive system and strengthening the bladder muscle.

Rejuvenating the overall system. Polpala may help increase energy levels and relieve excess fluid retention by acting as a urinary antiseptic and relieving excess uric acid buildup.

Polpala Herbal Drink can be made by infusing one to one and a half tablespoon of polpala herbal tea in boiling water for 5 to 6 minutes. It is recommended to drink it without sugar or honey, 2 to 3 times a day.