Organic Coconut Cream

Organic Coconut Cream is a thick and creamy dairy-free alternative to cream, made by pressing fresh organic coconut meat. It can be used in a variety of dishes, such as curries, desserts, ice cream, and sauces. It has a rich coconut flavor and aroma, and contains no artificial ingredients or preservatives. Organic Coconut Cream is vegan, gluten-free, and a good source of healthy fats.

Some additional details about Organic Coconut Cream are:

It is produced from the finest coconut meat from the best coconut harvests organically grown in Sri Lanka.

It has a mild non-sweet taste and an intense natural coconut flavor and aroma.

It comes in a ready-to-use, non-BPA lined can complete with a ring-pull lid, for effortless use in your cooking.

It has a higher fat content than regular coconut milk, which makes it ideal for whipping or thickening sauces.

It contains a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant, which helps to stabilize the product.

Health benefits of Organic Coconut Cream are:

It may help reduce hunger cravings by providing a source of healthy fats that can keep you feeling full for longer.

It may strengthen bones by supplying some potassium, which is essential for bone health and preventing osteoporosis.

It may support energy production by providing medium-chain triglycerides (MCTs), which are easily absorbed and used by the body as fuel.

It may boost immune function by containing lauric acid, a type of fatty acid that has antimicrobial and anti-inflammatory properties.

It may stimulate bowel movement by adding bulk and moisture to the stool, which can prevent constipation and promote detoxification.