Mango Chutney – Simply Recipes

Mango chutney origin

Have you taste Mango Chutney in your life ? For those who haven’t tasted chutney yet, it would be a foreign delicacy. Yet, the ones who know the taste, they know how addictive it is, if you love the blend of sweet, sour, and spicy flavors with fruits and vegetables. Chutney is a native Indian side dish. The quality of chutney mainly hangs on the balance of the type and quality of the raw materials, herbs, and spices.

Mango chutney taste

Mango chutneys contain spices like ginger, cinnamon, cloves, nutmeg, allspice, cardamom, raisin, mango, tamarind, citrus fruit, apricot, peach, coriander, mint, onion, and garlic. So, chutney tastes like a mixture of the added spices, with a mix of sweet and sour flavors in addition to the flavor of mangos. So, yes, it is indeed a refreshing taste to your taste buds.

Mangoes are used for making chutney

As we all know, Mango is generally eaten as a ripened fruit. But there is a bigger potential for mango with some processing. One of the simple processing would be making mango chutney. So, when it comes to chutney, mangos in the unripen stage or ripen stage can be used depending on your final choice of the texture of chutney. If your aim is for a chunky texture in your chutney, then the best choice is to use unripen mangoes. But if your goal is making a smooth chutney with a jam like texture, it can be easily prepared using ripened mangoes.

Allergens are in mango chutney

An allergen is a substance that can cause an allergic reaction. In some people, the immune system recognizes allergens as a foreign or dangerous substances. As a result, the immune system reacts by making a certain type of antibody (IgE) to defend against the allergen. This reaction leads to allergy symptoms. In mango chutneys, the three possible allergens contain ingredients. They would be Mustard, nuts, and peanuts. So, if you know what you are allergic to, in making chutney, avoid using these to prevent any allergic reactions.

Mango chutney; a jam or not

Many confuse chutney as a jam, and yes, it is kind of a paste-like jam, but unlike jam, chutney has a spicy flavor with added many tropical spices and it contains vinegar giving a sour flavor to it. So yes, even if the chutney has sugar and vinegar, it offsets the sweetness, making it more appropriate for savory dishes.

Uses of mango chutney

Mango chutneys are fruit-based preserves. They are used as a condiment for meats, cheeses, and curries. You can serve mango chutney as a condiment atop all your grilling favorites, from pork chops to grilled chicken to lamb chops and more.

Getting the best mango chutney recipes   

There are diverse types of recipes for making mango chutneys. There are so many recommended sites where you can obtain the best mango chutney recipes. One would be “BBC Good Food”, which is a global food media brand, with a monthly magazine, website, app, live events, and series of books. So, if you are looking for mango chutney recipes, you know where to find them. Another would be “The Guardian” which is a British daily newspaper and it is globally renowned for its coverage of politics, the environment, science, social justice, sport, and culture. Not only that, under the lifestyle section of the web newspaper, you can find recipes for mango chutney.

So, you can see, there is no one recipe for mango chutney. You can make your own unique tasting mango chutney after going through some basic mango chutney recipes. And unlike in the past, everything you want to know and find out is at your fingertips with the advanced technology of communication. So be your creative chef and make your own one of a kind mouth-watering mango chutney today.